Tarta de Yogur Cítrico Fresquito🍋

⏰ Tiempo de preparación: 90 minutos

🔰 Dificultad: Principiante

Ingredientes

• 🥛 3 Yogures naturales sin azúcar
• 🥄 4 Cucharadas de azúcar
• 🍋 1 Litro de Juver Gama Limonada sabor Limón
• 🍮 2 Sobre de gelatina neutra en polvo
• 🍪 200g de galletas Digestive
• 🧈 100g de mantequilla derretida

Preparación

1. Crush the Digestive biscuits in a blender until they have a sandy texture. Mix well with the melted butter. Press this mixture into the bottom of a springform pan to create the pie base. Put in the fridge.
2. Place your 1 Liter of Juver Gama Limonada sabor Limón in a pot and heat it up, but be careful not to let it boil! Then add in the gelatine and stir until it dissolves.
3. In another bowl, thoroughly mix the yoghurts with the sugar. Pour this mixture into the pot with the lemonade and the gelatine. Continue stirring until you have a homogeneous mixture.
4. Pour this mixture onto the cookie base in the springform pan. Put it back into the fridge and let it set for around 90 minutes or until it's firm enough.
5. You are ready to serve your Fresh Lemon Yogurt Tart! Enjoy with a drizzle of honey or some fresh fruits on top if you wish.

💡 Un pequeño consejo de chef: puedes decorar tu tarta con unas rodajas de limón fresco o con un poquito de ralladura de limón para darle un aspecto aún más apetitoso. ¡Disfrútalo!